Latest Resistance management for sustainable agriculture and improved public health


Brassica is a genus of plants in the mustard family (Brassicaceae). The members of the genus are collectively known as cruciferous vegetables, cabbages, mustards and sometimes cole crops. Common types of brassica used for food include cabbage, cauliflower, broccoli, brussels sprouts, and some types of seeds.

Pests associated with Brassicas

Other pests associated with Brassicas

We use anonymous data in cookies to understand website usage. You consent to our cookies if you continue to use this website.